Remember how I said that Todd was out running errands (and couldn’t check out the scary noise)? Well, he went to the grocery store and bought a bunch of things, including
I love Fudgee-Os. In fact, it’s one of the less altruistic reasons that I give blood each month. So while I do enjoy a treat every once in awhile, I don’t believe I need to have them every day. The trick is to remember that while the Fudgee-Os are in the house. I put them in the freezer, but have discovered that the only thing better than a Fudgee-O,is a frozen Fudgee-O. Although I won’t eat them every day, I had to indulge the first night they were in the house. I had a pureed banana with one crumbled in for tonight’s snack
And another one as I was making it ;)
As I ate my delicious dessert, I was watching Modern Family. Have you ever seen this show? It’s hilarious! I often have the tv on in the background for noise, but I don’t actually *watch* very many shows. This and Big Bang Theory are my two favourites. They both make me truly laugh out loud.
This morning I had this lovely concoction for breakfast,
Raisin Bran, Cornflakes, cinnamon, 1/2 a banana, walnuts and almond butter. This left me feeling full, but not uncomfortable like yesterday. It was also a winning combination! I just realized that I used to eat egg whites every morning and haven’t eaten them in weeks. Tomorrow, perhaps?
I packed these for my morning snack.
The funny thing about my office is that it is *very* quiet. I will be disturbing everyone with these crunchy carrots. Maybe I’ll offer them around… Maybe not. :)
Lunch today consists of leftovers,
Leftover salad (romaine, red onion, broccoli, yellow pepper) with Mustard Dill Vinaigrette
And 2 small veggie patties (which I’ll crumble into the salad once heated). Todd cooked these on the bbq last night along with the beef burgers. These patties are a-mazing. I’ll have to share the recipe… I’ll have to remember exactly what I put in it… Every time is similar, but not exactly the same.
Rounding out lunch is my usual grapefruit with a few pieces of swiss ementhal and provolone.
Today is one of those days where I’m going into work and I feel like I have a zillion things to do – and each thing depends on something else being done.
Wish me luck for a productive (and of course, quick) day!
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